The Everest ECB96D4 is a heavy-duty refrigerated chef base designed to provide convenient cold storage directly beneath countertop cooking equipment. Featuring four refrigerated drawers and a reinforced stainless steel worktop, this 95 1/2" chef base is an excellent solution for restaurants, commercial kitchens, food trucks, commissaries, catering operations, and other high-volume foodservice environments.

The ECB96D4 features a 16-gauge stainless steel worktop engineered to help manage heat from cooking equipment, with additional insulation and an integrated air chamber and vent system that helps protect the worktop from heat-induced warping while maintaining efficient cabinet temperatures. Heavy-gauge corner guards help prevent mounted equipment from sliding, while reinforced caster brackets allow the cabinet to support up to 1,434 lbs. of equipment.

Its side-mounted, self-contained Blizzard R290 refrigeration system uses environmentally friendly R290 refrigerant and is fully detachable for easier service and replacement without requiring on-site brazing. Electronically commutated fan motors and a full-length air duct help provide efficient, consistent cold-air circulation throughout the cabinet.

Key Features

Four refrigerated stainless steel drawers
Heavy-duty stainless steel interior and exterior
16-gauge stainless steel reinforced worktop
Maximum equipment support capacity of 1,434 lbs.
Integrated air chamber and vents help mitigate heat transfer
Heavy-gauge stainless steel corner guards
Side-mounted Blizzard R290 refrigeration system
Environmentally friendly R290 refrigerant
1/3 HP compressor
Multi-function digital temperature controller
Temperature range: 33°F–54°F
Factory preset at 35°F
Heavy-duty drawer frames with low-friction ball bearings
Heat-resistant snap-in magnetic drawer gaskets
Recessed drawer handles
NSF-certified 4" deep polycarbonate pans
Automatic defrost
Six 5" swivel casters with locking front set
Three front leg stabilizers
Pre-wired and ready to plug in

The four drawers use heavy-duty stainless construction and low-friction ball-bearing frames, while Everest specifies NSF-certified 4" deep polycarbonate pans.

Specifications

Model: ECB96D4
Type: Refrigerated Chef Base
Drawers: 4
Maximum Equipment Support: 1,434 lbs.
Refrigerant: R290
Compressor: 1/3 HP
Cooling Capacity: 2,311 BTU/hr
Temperature Range: 33°F–54°F
Electrical: 115V / 60Hz / 1Ph
Amperage: 2A
Plug: NEMA 5-15P
Cord Length: 9 ft.
Width: 95.5"
Depth: 32.125"
Height: 20"
Crated Weight: 580 lbs.

Everest's dimensional sheet confirms the 95.5" × 32.125" × 20" exterior dimensions, 580-lb. crated weight, 2A electrical requirement and NEMA 5-15P connection.

Important Installation Requirement

A minimum clearance of 6 inches must be maintained between the heating element of cooking equipment and the chef base worktop.

Warranty

3 Years Parts & Labor
5 Years Electrical
10 Years Compressor

Shipping

FREE Freight Shipping

Free standard freight shipping is included. Commercial equipment deliveries are generally curbside. Customers should inspect equipment for freight damage upon delivery and note any visible damage before accepting the shipment.

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Chef Bases

Everest ECB96D4 95 1/2" Four Drawer Refrigerated Chef Base