A Complete Equipment Solution Built Around Your Project
The Full Commercial Kitchen Package is designed for new restaurant openings, major renovations, expansions, and larger foodservice operations that need multiple pieces of commercial equipment coordinated as part of one project.
Instead of piecing together equipment from multiple sources, Passionate Provisions can help build a customized equipment package around your concept, menu, available space, required capacity, workflow, and budget.
Your Commercial Kitchen Package May Include
- Reach-in refrigerators and freezers
- Undercounter refrigeration and freezer equipment
- Refrigerated prep tables
- Commercial cooking equipment
- Ice equipment
- Food preparation equipment
- Storage and workspace equipment
- Additional equipment based on your operation
Equipment selection and availability may vary based on your requirements and the manufacturers available for your project.
How It Works
1. Tell Us About Your Project
Share your concept, equipment requirements, available space, expected capacity, timeline, budget, and any other important project details.
2. We Build Your Equipment Package
Passionate Provisions will review your project and identify equipment options that fit the needs of your operation.
3. Review Your Custom Quote
You'll receive a customized equipment package and quote outlining the recommended equipment and pricing for your project.
4. Finalize Your Equipment
We'll work with you to make any necessary adjustments before the order is finalized.
5. Place Your Order
Once you're ready to move forward, we'll help coordinate your equipment order and delivery.
One Source for Your Equipment Project
Outfitting a commercial kitchen can involve numerous equipment categories, specifications, manufacturers, and purchasing decisions. Our goal is to simplify that process by giving you one place to coordinate your equipment needs.
As our manufacturer network allows, we can evaluate options across multiple brands rather than forcing your entire kitchen into one manufacturer's product line.
Whether you're starting with an equipment list or need help determining what fits your operation, we'll build the recommendations around your project.
Already Have an Equipment List?
Great. Send us the equipment list, specifications, or models you're considering and we can use that information as the starting point for your quote.
Ready to Equip Your Commercial Kitchen?
Tell us about your project and what you're looking to accomplish. We'll use that information to begin building equipment options around your operation.